Joku Junmai Ginjo Muroka Nama
如空 純米吟醸 無濾過 生Joku — Hachinoheshurui Gonohekojo, Aomori
Pressed, unfiltered, and undiluted, bottled just as it is, unadorned and true to its own taste and aroma.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio with ginjo character and an undiluted, unfiltered 17% nama genshu point to a moderately aromatic, full-bodied style. An SMV of +3 and acidity of 1.5 place sweetness in the middle, with living koji enzymes adding a lively, evolving texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The koji (rice mold) enzymes in this sake remain active, so it continues to change day by day inside the bottle as time passes. This is a limited-quantity product.
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