Joku Honjozo Yamahai Shikomi
如空 本醸造 山廃仕込Joku — Hachinoheshurui Gonohekojo, Aomori
A traditional, authentic dry honjozo brewed using the time-honored yamahai method (yamahai shikomi).
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The yamahai brewing, honjozo designation, 65% polishing, SMV +3 and the description's dry, mellow character all point to restrained aroma and a rounded, umami-led body. Sweetness is low with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The complex flavor characteristic of yamahai brewing softens the mouthfeel.
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