如空 純米吟醸

Joku Junmai Ginjo

如空 純米吟醸

Joku — Hachinoheshurui Gonohekojo, Aomori

Deep flavor brewed through Nanbu-style low-temperature, long fermentation, with a rounded aroma and a soft, smooth finish

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio, junmai ginjo designation, SMV +1 and acidity 1.5 suggest a moderately soft, balanced profile. The described rich fragrance and deep flavor point to an aromatic, moderately full-bodied sake with a gentle finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Aomori-grown sake rice Hanaomoi (華想い), this junmai ginjo is brewed through Nanbu-style (南部流儀) low-temperature, long fermentation. It offers a deep flavor, a rounded aroma, and a soft, smooth finish on the palate... We invite you to try it.

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