
Joku Junmai Ginjo
如空 純米吟醸Joku — Hachinoheshurui Gonohekojo, Aomori
Deep flavor brewed through Nanbu-style low-temperature, long fermentation, with a rounded aroma and a soft, smooth finish
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio, junmai ginjo designation, SMV +1 and acidity 1.5 suggest a moderately soft, balanced profile. The described rich fragrance and deep flavor point to an aromatic, moderately full-bodied sake with a gentle finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Aomori-grown sake rice Hanaomoi (華想い), this junmai ginjo is brewed through Nanbu-style (南部流儀) low-temperature, long fermentation. It offers a deep flavor, a rounded aroma, and a soft, smooth finish on the palate... We invite you to try it.
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