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Jozan Daiginjo
常山 大吟醸Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.2%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a daiginjo polished to 40% with 16.2% alcohol, the spec points to a fragrant ginjo aroma and a light, clean body. Sweetness is estimated as moderate-to-low, placing it in the kun (aromatic, light) quadrant.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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