加賀ノ月 三日月

Kaganotsuki Mikazuki

加賀ノ月 三日月

Kaganotsuki — Kaetsu, Ishikawa

Retains the savory character of rice, with a deep, clean finish that never tires the palate.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+2
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 65% polishing with SMV +2 and acidity 1.6 points to restrained aroma and a mildly dry profile. The description of retained rice umami and deep kire suggests a moderately rich, savory body that finishes clean.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Suitable for a wide range of serving temperatures, from chilled to warmed (kan), making it an ideal everyday sake for home drinking.

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