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Kaganotsuki Ai no Tsuki
加賀ノ月 藍ノ月Kaganotsuki — Kaetsu, Ishikawa
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification, 60% polishing ratio and 15.5% alcohol point to an aromatic but light profile in the kun quadrant. Sweetness is estimated as moderate, with a fairly thin and clean finish.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
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- Kaganotsuki Hangetsu加賀ノ月 半月
- Kaganotsuki Kimoto Shikomi Junmai Ginjo加賀ノ月 生酛仕込み 純米吟醸
- Kaganotsuki Gin no Tsuki加賀ノ月 銀ノ月
- Kaganotsuki Kin no Tsuki加賀ノ月 金ノ月
- Kaganotsuki Hiyaoroshi加賀ノ月 ひやおろし
- Kaganotsuki Kohakuzuki加賀ノ月 琥珀月
- Kaganotsuki Mangetsu加賀ノ月 満月