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Kaganotsuki Kin no Tsuki
加賀ノ月 金ノ月Kaganotsuki — Kaetsu, Ishikawa
Clean, crisp acidity with a layered depth of flavor.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 75%
- Yeast
- Not disclosed
- Alcohol
- 14.5%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 75% polishing junmai and the description of a deep flavor with crisp acidity, deliberately styled as rich and slightly sweet rather than dry, point to restrained aroma, a fuller body and moderately high sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% rice grown in Ishikawa Prefecture, this sake is not finished in the Tanrei (light, clean) dry style. Instead, it is brewed to be slightly rich, mellow, and sweet.
Other sake from this brand 9
- Kaganotsuki Mikazuki加賀ノ月 三日月
- Kaganotsuki Gekko加賀ノ月 月光
- Kaganotsuki Hangetsu加賀ノ月 半月
- Kaganotsuki Kimoto Shikomi Junmai Ginjo加賀ノ月 生酛仕込み 純米吟醸
- Kaganotsuki Gin no Tsuki加賀ノ月 銀ノ月
- Kaganotsuki Hiyaoroshi加賀ノ月 ひやおろし
- Kaganotsuki Kohakuzuki加賀ノ月 琥珀月
- Kaganotsuki Ai no Tsuki加賀ノ月 藍ノ月
- Kaganotsuki Mangetsu加賀ノ月 満月