Kaganotsuki Kohakuzuki
加賀ノ月 琥珀月Kaganotsuki — Kaetsu, Ishikawa
Aged for over three years to a clear amber glow, with yamahai umami and the distinctive koshu aroma and flavor in exquisite balance.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- -3
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description cites three-plus years of aging, yamahai umami and koshu aroma, and the SMV of -3 with acidity of 1.8 points to a mature, full-bodied sake with moderate sweetness. Its aroma is aged and settled rather than fruity ginjo-style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Especially popular with customers from China. Gold medal in the Special Kan Sake category at the KAN SAKE AWARD 2016.
Other sake from this brand 9
- Kaganotsuki Mikazuki加賀ノ月 三日月
- Kaganotsuki Gekko加賀ノ月 月光
- Kaganotsuki Hangetsu加賀ノ月 半月
- Kaganotsuki Kimoto Shikomi Junmai Ginjo加賀ノ月 生酛仕込み 純米吟醸
- Kaganotsuki Gin no Tsuki加賀ノ月 銀ノ月
- Kaganotsuki Kin no Tsuki加賀ノ月 金ノ月
- Kaganotsuki Hiyaoroshi加賀ノ月 ひやおろし
- Kaganotsuki Ai no Tsuki加賀ノ月 藍ノ月
- Kaganotsuki Mangetsu加賀ノ月 満月