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Kamekichi Junmai Daiginjo Kame no O
亀吉 純米大吟醸 亀の尾Kamekichi — Nakamura Kamekichi, Aomori
Specifications
- Type
- Junmai Daiginjo
- Rice
- 亀の尾
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade at 50% polishing points to a strong ginjo aroma, and the junmai style adds some rice body. An SMV of 0 and 15-16% alcohol suggest a light, moderately sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kamekichi Junmai Ginjo Kame no O亀吉 純米吟醸 亀の尾
- Kamekichi Tokubetsu Junmai亀吉 特別純米酒
- Kamekichi Junmai Ginjo亀吉 純米吟醸
- Kamekichi Daiginjo Tobin-dori亀吉 大吟醸 斗瓶取り
- Kamekichi Ginjo亀吉 吟醸