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Kamekichi Junmai Ginjo
亀吉 純米吟醸Kamekichi — Nakamura Kamekichi, Aomori
Specifications
- Type
- Junmai Ginjo
- Rice
- 華吹雪
- Rice polishing ratio
- 55%
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 55%, it should show moderate fruity-floral aroma with a light-to-medium body. SMV +4 and acidity 1.6 point to a slightly dry, balanced, clean profile, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kamekichi Junmai Daiginjo Kame no O亀吉 純米大吟醸 亀の尾
- Kamekichi Junmai Ginjo Kame no O亀吉 純米吟醸 亀の尾
- Kamekichi Tokubetsu Junmai亀吉 特別純米酒
- Kamekichi Daiginjo Tobin-dori亀吉 大吟醸 斗瓶取り
- Kamekichi Ginjo亀吉 吟醸