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Kamekichi Ginjo
亀吉 吟醸Kamekichi — Nakamura Kamekichi, Aomori
Specifications
- Type
- Ginjo
- Rice
- 華想い
- Rice polishing ratio
- 55%
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade polishing at 55% points to an aromatic, light style. An SMV of +3 with low acidity of 1.4 suggests a soft, gently sweet finish rather than a crisp one.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kamekichi Junmai Daiginjo Kame no O亀吉 純米大吟醸 亀の尾
- Kamekichi Junmai Ginjo Kame no O亀吉 純米吟醸 亀の尾
- Kamekichi Tokubetsu Junmai亀吉 特別純米酒
- Kamekichi Junmai Ginjo亀吉 純米吟醸
- Kamekichi Daiginjo Tobin-dori亀吉 大吟醸 斗瓶取り