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Kamekichi Junmai Ginjo Kame no O
亀吉 純米吟醸 亀の尾Kamekichi — Nakamura Kamekichi, Aomori
Specifications
- Type
- Junmai Ginjo
- Rice
- 亀の尾
- Rice polishing ratio
- 60%
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio and ginjo-style brewing point to a fruity, aromatic profile. The neutral SMV of 0 and 15–16% alcohol suggest a light body with mild sweetness, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kamekichi Junmai Ginjo亀吉 純米吟醸
- Kamekichi Daiginjo Tobin-dori亀吉 大吟醸 斗瓶取り
- Kamekichi Ginjo亀吉 吟醸