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Kamekichi Daiginjo Tobin-dori
亀吉 大吟醸 斗瓶取りKamekichi — Nakamura Kamekichi, Aomori
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 18–19%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a lifted, fruity aroma. SMV +3 with low acidity of 1.3 gives a balanced, slightly soft sweetness, while the 18-19% alcohol and muroka style add body on a light frame.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kamekichi Junmai Daiginjo Kame no O亀吉 純米大吟醸 亀の尾
- Kamekichi Junmai Ginjo Kame no O亀吉 純米吟醸 亀の尾
- Kamekichi Tokubetsu Junmai亀吉 特別純米酒
- Kamekichi Junmai Ginjo亀吉 純米吟醸
- Kamekichi Ginjo亀吉 吟醸