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上川大雪 雨竜産彗星 山廃酛 純米 秋熟

Kamikawataisetsu Uryu-grown Suisei Yamahai Junmai Akijuku

上川大雪 雨竜産彗星 山廃酛 純米 秋熟

Kamikawataisetsu — Kamikawa Taisetsu Sake Brewery, Hokkaido

Made with Suisei rice polished to 80% on purpose and brewed by traditional yamahai junmai methods at Ryokkyu-gura, this aged sake is a rare find indeed.

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Suisei
Rice polishing ratio
80%
Yeast
Not disclosed
Alcohol
14%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Yamahai junmai at 80% polishing and 14% alcohol, aged three years at room temperature. The mature aged aroma and umami place it in juku, with moderate aroma, a full body and a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed with KT901 yeast, which produces a high amount of succinic acid, a compound found in the umami of shellfish. Aged for three years at room temperature, this sake grows and changes over time. Its complex, deep flavor seems to reflect the course of a human life. A rich aged aroma and firm umami blend beautifully, making it an excellent companion to food. It is a sake created to be enjoyed with autumn ingredients.

Other sake from this brand 15