Kamikawa Taisetsu Nagayama-san Ginpu Junmai Ginjo Shiro Koji Muroka Nama
上川大雪 永山産吟風 純米吟醸 白麹 無濾過生酒Kamikawataisetsu — Kamikawa Taisetsu Sake Brewery, Hokkaido
A refreshing breeze now drifts across Hokkaido, and this white koji sake is made for such a day.
Specifications
- Type
- Junmai Ginjo
- Rice
- Ginpu
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Kun-shu
Kun-shu — aromatic and light
Citric acid from white koji and the fruity, sweet-sour profile of this 50% polished junmai ginjo suggest a moderately aromatic nose. The 14% alcohol and nama freshness keep the body light, with medium sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The secret lies in citric acid, which gives this sake the distinctive sweet-tart flavor of white koji (rice mold) that evokes summer. Like taking a mouthful of fruit, its sweet-tart character, crisp refreshment, and depth of flavor herald the start of midsummer, making this unpasteurized (namazake) sake a special cup for the height of summer.
Other sake from this brand 15
- Kamikawa Taisetsu Junmai Daiginjo 35% Nagayama-san Kitashizuku上川大雪 純米大吟醸35% 永山産きたしずく
- Kamikawa Taisetsu Yamahai Junmai Nanporo-grown Kitashizuku上川大雪 山廃酛 純米 南幌産きたしずく
- Kamikawa Taisetsu Tokubetsu Junmai Karakuchi Ginpu Nama上川大雪 特別純米 辛口 吟風・生酒
- Kamikawa Taisetsu Tokubetsu Junmai上川大雪 特別純米
- Kamikawa Taisetsu Junmai Ginjo上川大雪 純米吟醸
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- Kamikawataisetsu Tokubetsu Junmai Nanporo-grown Suisei Hatsushibori Muroka Namazake上川大雪 特別純米 南幌産彗星 初搾り 無濾過生酒
- Kamikawa Taisetsu 100% Organic Tobetsu-grown Ginpu Namazake上川大雪 100%オーガニック 当別産 吟風 生酒
- Kamikawa Taisetsu Nagayama-san Suisei Tokubetsu Junmai Muroka Nama上川大雪 永山産彗星 特別純米 無濾過生酒
- Tokachi Aibetsu-san Kitashizuku Junmai Ginjo Shiboritate Muroka Nama十勝 愛別産きたしずく 純米吟醸 搾りたて無濾過生酒
- Natsujun Tokubetsu Junmai Kitashizuku夏純 特別純米 きたしずく
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