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上川大雪 永山産彗星 特別純米 無濾過生酒

Kamikawa Taisetsu Nagayama-san Suisei Tokubetsu Junmai Muroka Nama

上川大雪 永山産彗星 特別純米 無濾過生酒

Kamikawataisetsu — Kamikawa Taisetsu Sake Brewery, Hokkaido

A special junmai sake made with Suisei rice from Nagayama, Asahikawa, polished by a special flat-polishing method.

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Suisei
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description cites a white-grape-like aroma and a clean texture from flat polishing, so the profile leans aromatic and light. The muroka nama style adds freshness and some body, while sweetness appears restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

[Message from Toji Koiwa] The brewing season has finally reached its midpoint, and as data on this year's sake rice characteristics and properties has accumulated, the quality of the sake has become more stable. This time we used Suisei rice grown in Nagayama-cho, Asahikawa City, Hokkaido, polished by flat polishing (kenpei seimai), a special rice-polishing method. Because it removes protein more efficiently than conventional polishing methods, we aim for a clean sake that hardly seems to come from a rice polishing ratio of 60%, with an aroma reminiscent of white grapes. This bottle, perfect for this season, captures the shine of a comet. While enjoying the joy of brewing with our own hands, we will continue to pursue new flavors in sake.

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