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Kamitsuru Zuisho
神鶴 瑞祥Kamitsuru — Tsurumi Shuzo, Aichi
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 60% polished ginjo with SMV +4 and acidity 1.6 suggests a fragrant but light, slightly dry profile. The ginjo designation lifts aroma, while the moderate acidity and 15-16% alcohol keep the body light to medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kamitsuru Nyukon神鶴 入魂
- Kamitsuru Junichi神鶴 純一
- Kamitsuru Josen神鶴 上撰
- Kamitsuru Dry神鶴 辛口
- Kamitsuru Kuradashi Nama Genshu神鶴 蔵出し 生原酒
- Kamitsuru Chiyotaro神鶴 千代太郎
- Kamitsuru Kasen神鶴 佳撰