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Kamitsuru Chiyotaro
神鶴 千代太郎Kamitsuru — Tsurumi Shuzo, Aichi
A junmai ginjo sake with the umami of rice and a rich, fragrant aroma.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing ratio, daiginjo-style aroma, and the description of 芳醇 and 旨味 point to high aroma and a rich, full body. Low acidity of 1.3 and an SMV of +2 suggest a soft, mildly sweet finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with two superior yeasts, this sake balances an elegant ginjo aroma with the rich flavor inherent in the rice itself.
Other sake from this brand 7
- Kamitsuru Nyukon神鶴 入魂
- Kamitsuru Junichi神鶴 純一
- Kamitsuru Josen神鶴 上撰
- Kamitsuru Dry神鶴 辛口
- Kamitsuru Zuisho神鶴 瑞祥
- Kamitsuru Kuradashi Nama Genshu神鶴 蔵出し 生原酒
- Kamitsuru Kasen神鶴 佳撰