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Kamitsuru Nyukon
神鶴 入魂Kamitsuru — Tsurumi Shuzo, Aichi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +3–+5
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade and 40% polishing ratio point to a fragrant, fruity aroma. Low acidity of 1.1 and 16.5% alcohol suggest a light, soft body with a gently sweet impression, and the SMV of 3 to 5 keeps it only slightly dry, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kamitsuru Junichi神鶴 純一
- Kamitsuru Josen神鶴 上撰
- Kamitsuru Dry神鶴 辛口
- Kamitsuru Zuisho神鶴 瑞祥
- Kamitsuru Kuradashi Nama Genshu神鶴 蔵出し 生原酒
- Kamitsuru Chiyotaro神鶴 千代太郎
- Kamitsuru Kasen神鶴 佳撰