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Kamitsuru Dry
神鶴 辛口Kamitsuru — Tsurumi Shuzo, Aichi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +6–+8
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo with 70% polishing and an SMV of +6 to +8 points to restrained aroma and a dry profile. Yamahai brewing and 15.5% alcohol add umami and body, placing it in the jun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kamitsuru Nyukon神鶴 入魂
- Kamitsuru Junichi神鶴 純一
- Kamitsuru Josen神鶴 上撰
- Kamitsuru Zuisho神鶴 瑞祥
- Kamitsuru Kuradashi Nama Genshu神鶴 蔵出し 生原酒
- Kamitsuru Chiyotaro神鶴 千代太郎
- Kamitsuru Kasen神鶴 佳撰