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Kamitsuru Kuradashi Nama Genshu

神鶴 蔵出し 生原酒

Kamitsuru — Tsurumi Shuzo, Aichi

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
19–20%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The genshu strength at 19-20% alcohol points to a full, dense body, and the nama style adds a fresh lift to the aroma while keeping it fairly restrained. Overall this suggests a rich, rice-forward profile with moderate sweetness, placing it in the jun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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