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Kamitsuru Kasen

神鶴 佳撰

Kamitsuru — Tsurumi Shuzo, Aichi

  • Yamahai

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15.5%
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 70% polishing with yamahai brewing points to restrained aroma and a fuller, umami-driven body. The moderate acidity of 1.4 and 15.5% alcohol suggest a balanced, medium-dry to slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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