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Kamoshibito Kuheiji Junmai Ginjo Gohyakumangoku 50%
醸し人九平次 純米吟醸 五百万石 50%Kamoshibitokuheiji — Banjo Jozo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石
- Rice polishing ratio
- 50%
- Alcohol
- 16–17%
- Sake meter value
- +0
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polish junmai ginjo points to a clearly aromatic profile. An SMV of 0 and high acidity of 1.7 suggest moderate sweetness balanced by a fuller, slightly rich body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 20
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- Kamoshibito Kuheiji human醸し人九平次 human
- Kamoshibito Kuheiji Sato Akihiro醸し人九平次 佐藤彰洋
- Kamoshibito Kuheiji Ginjo Usunigori Nama Yamada Nishiki醸し人九平次 吟醸 うすにごり 生 山田錦
- Kamoshibito Kuheiji Collection Eye醸し人九平次 COLLECTION EYE
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- Kamoshibito Kuheiji Kano Chi醸し人九平次 彼の地
- Kamoshibito Kuheiji Junmai Ginjo Kudan no Yamada醸し人九平次 純米吟醸 件の山田
- Kamoshibito Kuheiji Kurodasho ni Umarete,醸し人九平次 黒田庄に生まれて、
- Kamoshibito Kuheiji SAUVAGE醸し人九平次 SAUVAGE
- Kamoshibito Kuheiji Kanojo no Kishi醸し人九平次 彼の岸
- Kamoshibito Kuheiji Betsu-atsurae醸し人九平次 別誂