Kamoshibito Kuheiji Yamada Nishiki EAU DU DÉSIR
醸し人九平次 山田錦 EAU DU DÉSIRKamoshibitokuheiji — Banjo Jozo, Aichi
Water of hope, with a fruity balance of acidity and sweetness
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +0
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo whose description stresses fruity aroma, so aroma is high. An SMV of 0 with acidity 1.7 points to a balanced, moderately sweet profile with a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
EAU DU DÉSIR means "water of hope." A fruity sake made with Yamada Nishiki, the king of sake rice, with a well-balanced interplay of acidity and sweetness. Benjamin Rofe, who won the 2010 French Sommelier Competition, praised this sake highly.
Other sake from this brand 20
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- Kamoshibito Kuheiji human醸し人九平次 human
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- Kamoshibito Kuheiji Ginjo Usunigori Nama Yamada Nishiki醸し人九平次 吟醸 うすにごり 生 山田錦
- Kamoshibito Kuheiji Collection Eye醸し人九平次 COLLECTION EYE
- Kamoshibito Kuheiji Hi to Tsuki no Aida ni Yamada Nishiki醸し人九平次 火と月の間に 山田錦
- Kamoshibito Kuheiji Kano Chi醸し人九平次 彼の地
- Kamoshibito Kuheiji Junmai Ginjo Kudan no Yamada醸し人九平次 純米吟醸 件の山田
- Kamoshibito Kuheiji Kurodasho ni Umarete,醸し人九平次 黒田庄に生まれて、
- Kamoshibito Kuheiji SAUVAGE醸し人九平次 SAUVAGE
- Kamoshibito Kuheiji Kanojo no Kishi醸し人九平次 彼の岸
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