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Kamoshibito Kuheiji Honjozo

醸し人九平次 本醸造

Kamoshibitokuheiji — Banjo Jozo, Aichi

Specifications

Type
Honjozo
Rice
五百万石
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+2
Acidity
1.6

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 55% polishing with SMV +2 and acidity 1.6 points to a restrained aroma and a light-to-medium body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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