醸し人九平次 別誂

Kamoshibito Kuheiji Betsu-atsurae

醸し人九平次 別誂

Kamoshibitokuheiji — Banjo Jozo, Aichi

An elegant, fruity aroma

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+0
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Made from 35% polished Yamada Nishiki, this junmai daiginjo shows a refined, fruity aroma. An SMV of 0 and acidity of 1.6 give moderate sweetness and balanced acidity, with enough richness to support a clean, crisp finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki, the king of sake rice, this sake offers a harmonious balance of sweetness, acidity, and richness. Its dry character and clean finish also make it a good choice as an aperitif.

Other sake from this brand 20