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Kamoshibito Kuheiji Junmai Ginjo Gohyakumangoku 55%
醸し人九平次 純米吟醸 五百万石 55%Kamoshibitokuheiji — Banjo Jozo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石
- Rice polishing ratio
- 55%
- Alcohol
- 16–17%
- Sake meter value
- +0
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing points to a fragrant profile with aroma above center. An SMV of 0 and acidity of 1.7 suggest moderate sweetness and a slightly full, rounded body, and the 16-17% alcohol adds a touch of weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kamoshibito Kuheiji Collection Eye醸し人九平次 COLLECTION EYE
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