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Kankobai Junmai Daiginjo Asahi
寒紅梅 純米大吟醸 朝日Kankobai — Kankobai Shuzo, Mie
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo grade point to a fragrant profile, while SMV +1 and acidity 1.5 suggest a medium-dry, moderately light palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kankobai Junmai Ginjo Hayazaki Nama寒紅梅 純米吟醸 早咲き生
- Kankobai Prototype N寒紅梅 プロトタイプ N
- Kankobai Junmai Daiginjo 40% Osozaki Bin Hiire寒紅梅 純米大吟醸 40% 遅咲き瓶火入
- Kankobai Junmai Ginjo Torese寒紅梅 純米吟醸 トレセ
- Kankobai Junmai sake Gohyakumangoku寒紅梅 純米酒 五百万石
- Kankobai Purototaipu M寒紅梅 プロトタイプ M
- Kankobai Junmai Ginjo Osozaki Bin Hiire寒紅梅 純米吟醸 遅咲き瓶火入