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Kankobai Purototaipu M
寒紅梅 プロトタイプ MKankobai — Kankobai Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing ratio and ginjo designation point to a moderately aromatic profile, while the genshu label and junmai style suggest a full, rich body. Sweetness is judged moderate, with fragrance and umami sitting together.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
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- Kankobai Prototype N寒紅梅 プロトタイプ N
- Kankobai Junmai Daiginjo 40% Osozaki Bin Hiire寒紅梅 純米大吟醸 40% 遅咲き瓶火入
- Kankobai Junmai Ginjo Torese寒紅梅 純米吟醸 トレセ
- Kankobai Junmai sake Gohyakumangoku寒紅梅 純米酒 五百万石
- Kankobai Junmai Ginjo Osozaki Bin Hiire寒紅梅 純米吟醸 遅咲き瓶火入