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Kankobai Junmai Ginjo Osozaki Bin Hiire
寒紅梅 純米吟醸 遅咲き瓶火入Kankobai — Kankobai Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing and 15% alcohol points to a moderately fragrant, light-bodied profile. Sweetness is expected to sit in the mid-to-dry range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kankobai Junmai Daiginjo Asahi寒紅梅 純米大吟醸 朝日
- Kankobai Junmai Ginjo Hayazaki Nama寒紅梅 純米吟醸 早咲き生
- Kankobai Prototype N寒紅梅 プロトタイプ N
- Kankobai Junmai Daiginjo 40% Osozaki Bin Hiire寒紅梅 純米大吟醸 40% 遅咲き瓶火入
- Kankobai Junmai Ginjo Torese寒紅梅 純米吟醸 トレセ
- Kankobai Junmai sake Gohyakumangoku寒紅梅 純米酒 五百万石
- Kankobai Purototaipu M寒紅梅 プロトタイプ M