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Kankobai Prototype N
寒紅梅 プロトタイプ NKankobai — Kankobai Shuzo, Mie
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Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 60%, the aroma should be fairly expressive. Genshu at 15% alcohol suggests moderate richness, with body close to neutral and only a restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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