No photo yet
Kankobai Junmai Ginjo Hayazaki Nama
寒紅梅 純米吟醸 早咲き生Kankobai — Kankobai Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 55% polishing and unpasteurized nama style point to a fruity, floral aroma with a light, lively body. The 15% alcohol supports a gently sweet-leaning but clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kankobai Junmai Daiginjo Asahi寒紅梅 純米大吟醸 朝日
- Kankobai Prototype N寒紅梅 プロトタイプ N
- Kankobai Junmai Daiginjo 40% Osozaki Bin Hiire寒紅梅 純米大吟醸 40% 遅咲き瓶火入
- Kankobai Junmai Ginjo Torese寒紅梅 純米吟醸 トレセ
- Kankobai Junmai sake Gohyakumangoku寒紅梅 純米酒 五百万石
- Kankobai Purototaipu M寒紅梅 プロトタイプ M
- Kankobai Junmai Ginjo Osozaki Bin Hiire寒紅梅 純米吟醸 遅咲き瓶火入