Kankobai Junmai sake Gohyakumangoku
寒紅梅 純米酒 五百万石Kankobai — Kankobai Shuzo, Mie
Specifications
- Type
- Junmai Shu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai made with 60% polishing and 16% alcohol points to a restrained, rice-led aroma with a fuller body. Sweetness is estimated at a mid level from the rice-driven profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kankobai Junmai Daiginjo Asahi寒紅梅 純米大吟醸 朝日
- Kankobai Junmai Ginjo Hayazaki Nama寒紅梅 純米吟醸 早咲き生
- Kankobai Prototype N寒紅梅 プロトタイプ N
- Kankobai Junmai Daiginjo 40% Osozaki Bin Hiire寒紅梅 純米大吟醸 40% 遅咲き瓶火入
- Kankobai Junmai Ginjo Torese寒紅梅 純米吟醸 トレセ
- Kankobai Purototaipu M寒紅梅 プロトタイプ M
- Kankobai Junmai Ginjo Osozaki Bin Hiire寒紅梅 純米吟醸 遅咲き瓶火入