Karazu Ecru
カラーズ エクリュKarazu — Aramasa Shuzo, Akita
Known affectionately as "Ecru."
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 6
- Alcohol
- 13%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio and the description of clean, snowmelt-like Sakekomachi flavor point to restrained aroma and a light body. The genshu style adds some texture, so richness is moderate with only mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An entry-level release made with Sakekomachi, an Akita-bred sake rice. As with Lapis, it uses flat-profile rice polishing (henpei seimai) in its polishing process. It offers the clean taste characteristic of Sakekomachi, which evokes the snowmelt water of a cold region. As an entry model, it is a sake we hope many people will enjoy.
Other sake from this brand 4
- Karazu Ruri (Lapis Lazuli)カラーズ 瑠璃(ラピスラズリ)
- Karazu Viridianカラーズ ヴィリジアン
- Karazu Asshuカラーズ アッシュ
- Karazu Kosumosuカラーズ コスモス