Karazu Kosumosu
カラーズ コスモスKarazu — Aramasa Shuzo, Akita
Known affectionately as Cosmos.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 6
- Alcohol
- 13%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing ratio and genshu bottling suggest a moderate aroma and a fuller body. The description of a smooth, flowing texture points to medium sweetness and a gently rounded richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kairyo Shinkou (改良信交) is a sake rice variety first developed in Akita in 1959 (Showa 34). It has Shinkou No. 190 as one of its parents, so it is a sibling of Miyama Nishiki in terms of lineage. In flavor, however, the two could be described as near opposites. Miyama Nishiki gives a firm, hard impression, while Kairyo Shinkou is consistently smooth and gently expansive.
Other sake from this brand 4
- Karazu Ecruカラーズ エクリュ
- Karazu Ruri (Lapis Lazuli)カラーズ 瑠璃(ラピスラズリ)
- Karazu Viridianカラーズ ヴィリジアン
- Karazu Asshuカラーズ アッシュ