Kazenomori ALPHA 4 "Aratanaru Kibo"
風の森 ALPHA 4 「新たなる希望」Kazenomori — Yucho Shuzo, Nara
Remarkably clear, a truly pure and refined sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 22%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a 22% polished junmai daiginjo, the sake points to a high, fruity aroma, while the unfiltered nama genshu texture is offset by the description's stress on transparency, suggesting a light-to-medium body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hyoketsu-dori® is an innovative, original sake separation technology developed in-house. Without using any equipment other than the fermentation tank, such as a press, centrifuge, or filter cloth, the sake is separated from the moromi (fermentation mash) under oxygen-free, non-pressurized conditions, with no contact with oxygen, filter cloth, metal, resin, or any other material. As a result, the sake separated by Hyoketsu-dori® is identical to the liquid portion of the moromi itself, producing a remarkably clear, truly pure and refined sake. Kazenomori ALPHA Beyond the traditional framework of Kazenomori, the ALPHA brand sets new targets and pursues the potential of sake through original techniques.
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