風の森 秋津穂 807

Kazenomori Akitsuho 807

風の森 秋津穂 807

Kazenomori — Yucho Shuzo, Nara

Sweetness, acidity, and complexity come together in balance, with the full-bodied depth of Akitsuho rice made possible by a low polishing ratio.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
80%
Yeast
Kyokai No. 7
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai designation, 80% polishing ratio, 17% alcohol, and the description of balanced sweetness, acidity and complexity with a voluminous body point to restrained aroma, a full and rich body, and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed with Akitsuho, a table rice generally considered difficult to dissolve, which is thoroughly broken down during brewing. Kazenomori 807 Series A series in which the rice is not polished heavily, so that the energy of the earth is put to use in fermentation and the rich complexity of the sake is maximized.

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