風の森 雄町 807

Kazenomori Omachi 807

風の森 雄町 807

Kazenomori — Yucho Shuzo, Nara

Rich sweetness and acidity in harmonious balance.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Omachi
Rice polishing ratio
80%
Yeast
Kyokai No. 7
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 80% polishing, undiluted genshu at 17% and the text's rich sweetness, acidity and complexity point to a full, dense body with noticeable sweetness. Aroma is restrained for a junmai without ginjo character, placing it in the jun (rich, restrained) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Milled to a low polishing ratio, yet through ultra-low-temperature, long-term fermentation, this sake fully draws out the character of Omachi (a sake rice variety). The flavor is complex, a quality of Omachi polished to 80%, which has high solubility. Kazenomori (807 Series) A series in which the rice is not polished heavily and the energy of the land is harnessed in fermentation, maximizing rich complexity.

Other sake from this brand 21