風の森 秋津穂 507

Kazenomori Akitsuho 507

風の森 秋津穂 507

Kazenomori — Yucho Shuzo, Nara

Take a sip and a refreshing pear-like aroma fills the mouth.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Kyokai No. 7
Alcohol
17.5%
Sake meter value
+3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo at 50% polishing, nama, muroka and genshu, with the described pear-like aroma and full, fruity palate points to high aromatics and a rich body. The SMV of +3 keeps sweetness moderate and slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

All of the rice used is Akitsuho, a contract-grown rice from the local area. Unfiltered and undiluted, it offers a full-bodied flavor balanced with a crisp finish. The Kazenomori 507 Series By polishing the rice extensively and fermenting slowly and delicately, this series maximizes a smooth texture and rich fruit flavor.

Other sake from this brand 21