菊泉 大吟醸 三年古酒

Kikuizumi Daiginjo Sannen Koshu

菊泉 大吟醸 三年古酒

Kikuizumi — Takizawa Shuzo, Saitama

A mature sake of refined character for grown-up palates

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+5
Acidity
1.1

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The described ripe, fruity sweet aroma, the daiginjo grade and the three-year aging point to a high aroma and a mature, full body. The low acidity of 1.1 and the smooth texture suggest a moderate sweetness, while the SMV of +5 keeps it from tasting overly sweet.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A daiginjo sake aged for three years in a refrigerator. Taste: Smooth texture on the palate. Aroma: Sweet aroma reminiscent of ripe fruit. Recommended serving: Chilled.

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