Kikuizumi Daiginjo Masudaya
菊泉 大吟醸 升田屋Kikuizumi — Takizawa Shuzo, Saitama
The culmination of the brewers' skill
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade at 40% polishing and the described apple-like fruity aroma point to a highly aromatic profile. SMV +5 and low acidity of 1.1 give a soft, mildly sweet impression, and the mellow yet crisp finish suggests a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The finest grade, made only from the drops that fall through the sake bag (sakebukuro). Taste: Mellow, with a clean finish. Aroma: Fruity, with an apple-like aroma. Recommended serving: Chilled.
Other sake from this brand 16
- Kikuizumi Ogonshu菊泉 黄金酒
- Kikuizumi Dry菊泉 辛口
- Kikuizumi Daiginjo Namazake菊泉 大吟醸 生酒
- Kikuizumi Tanrei Junmai sake Yawaraka菊泉 淡麗純米酒 やわらか
- Kikuizumi Nama Ginjo菊泉 生吟醸
- Kikuizumi Kaori菊泉 かおり
- Kikuizumi Shizenshu Yamahai Ginjo菊泉 自然酒 山廃吟醸
- Kikuizumi Shiboritate Nama菊泉 しぼりたて生
- Kikuizumi Kanzukuri Shinshu菊泉 寒造り 新酒
- Kikuizumi Kinjirushi菊泉 金印
- Kikuizumi Daiginjo Sannen Koshu菊泉 大吟醸 三年古酒
- Kikuizumi Daiginjo Tenga菊泉 大吟醸 典雅
- Kikuizumi Junmai sake菊泉 純米酒
- Kikuizumi Josen菊泉 上撰
- Kikuizumi Junmai Ginjo Seien-kyo菊泉 純米吟醸 青淵郷
- Kikuizumi Hoshimizukiyo菊泉 星見月夜