Kikuizumi Junmai Ginjo Seien-kyo
菊泉 純米吟醸 青淵郷Kikuizumi — Takizawa Shuzo, Saitama
A sake honoring Shibusawa Eiichi, a hometown hero
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 58% polishing ratio junmai ginjo is described as having an apple-like aroma and a light, clean palate, which fits an aromatic but light profile. The SMV of +3 and low acidity of 1.3 suggest a soft, gently sweet impression, placing it in the kun (aromatic and light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Named after Shibusawa Eiichi's art name, Seien (青淵). A sake with a clear, beautifully clean flavor. Taste profile: Tanrei (light and delicate) and crisp Aroma: apple-like Recommended serving: chilled
Other sake from this brand 16
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- Kikuizumi Dry菊泉 辛口
- Kikuizumi Daiginjo Namazake菊泉 大吟醸 生酒
- Kikuizumi Tanrei Junmai sake Yawaraka菊泉 淡麗純米酒 やわらか
- Kikuizumi Daiginjo Masudaya菊泉 大吟醸 升田屋
- Kikuizumi Nama Ginjo菊泉 生吟醸
- Kikuizumi Kaori菊泉 かおり
- Kikuizumi Shizenshu Yamahai Ginjo菊泉 自然酒 山廃吟醸
- Kikuizumi Shiboritate Nama菊泉 しぼりたて生
- Kikuizumi Kanzukuri Shinshu菊泉 寒造り 新酒
- Kikuizumi Kinjirushi菊泉 金印
- Kikuizumi Daiginjo Sannen Koshu菊泉 大吟醸 三年古酒
- Kikuizumi Daiginjo Tenga菊泉 大吟醸 典雅
- Kikuizumi Junmai sake菊泉 純米酒
- Kikuizumi Josen菊泉 上撰
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