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Kikuizumi Shizenshu Yamahai Ginjo
菊泉 自然酒 山廃吟醸Kikuizumi — Takizawa Shuzo, Saitama
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.4%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing and ginjo grade point to an aromatic profile, while yamahai brewing and acidity of 1.8 add umami and a fuller body. An SMV of +2 places sweetness near the middle.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 16
- Kikuizumi Ogonshu菊泉 黄金酒
- Kikuizumi Dry菊泉 辛口
- Kikuizumi Daiginjo Namazake菊泉 大吟醸 生酒
- Kikuizumi Tanrei Junmai sake Yawaraka菊泉 淡麗純米酒 やわらか
- Kikuizumi Daiginjo Masudaya菊泉 大吟醸 升田屋
- Kikuizumi Nama Ginjo菊泉 生吟醸
- Kikuizumi Kaori菊泉 かおり
- Kikuizumi Shiboritate Nama菊泉 しぼりたて生
- Kikuizumi Kanzukuri Shinshu菊泉 寒造り 新酒
- Kikuizumi Kinjirushi菊泉 金印
- Kikuizumi Daiginjo Sannen Koshu菊泉 大吟醸 三年古酒
- Kikuizumi Daiginjo Tenga菊泉 大吟醸 典雅
- Kikuizumi Junmai sake菊泉 純米酒
- Kikuizumi Josen菊泉 上撰
- Kikuizumi Junmai Ginjo Seien-kyo菊泉 純米吟醸 青淵郷
- Kikuizumi Hoshimizukiyo菊泉 星見月夜