Kikusakari Natsuhatsuzuki
菊盛 夏初月Kikusakari — Kiuchi Shuzo, Ibaraki
A fresh junmai ginjo sake for summer.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polished junmai ginjo, described with a spreading ginjo aroma and a clean, refreshing palate, points to a fragrant, light-bodied kun profile. Its 15% alcohol supports the lean body and a moderately dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A fragrant junmai ginjo sake brewed in the depths of winter. Smooth and fresh on the palate, with ginjo aroma spreading through the flavor. Enjoy its lively, crisp, and refreshing drinking quality.
Other sake from this brand 17
- Kikusakari Dry Junmai Shu菊盛 辛口 純米酒
- Kikusakari Junmai Shinshu菊盛 純米新酒
- Kikusakari Pure Ibaraki菊盛 ピュア茨城
- Kikusakari Daiginjo菊盛 大吟醸
- Kikusakari Junmai Ginzukuri菊盛 純米 吟造り
- Kikusakari Junmai Ginjo Shiboritate菊盛 純米吟醸 しぼりたて
- Kikusakari Pure Ibaraki Kurokoji Shikomi菊盛 ピュア茨城 黒麹仕込み
- Kikusakari Junmai Ginjo菊盛 純米吟醸
- Kikusakari Junmai Taruzake菊盛 純米樽酒
- Kikusakari Yamahai Genshu菊盛 山廃原酒
- Kikusakari Junmai sake菊盛 純米酒
- Kikusakari Kodaimai Zukuri Asamurasaki菊盛 古代米造り 朝紫
- Kikusakari Gekkako菊盛 月下香
- Kikusakari Haru Ichirin菊盛 春一輪
- Kikusakari Harumachizuki菊盛 春待月