Kikusakari Kurakagami
菊盛 蔵鑑Kikusakari — Kiuchi Shuzo, Ibaraki
Hyogo-grown Yamada Nishiki, the pinnacle of sake rice, polished to 40% in a daiginjo built to competition judging standards.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polished Yamada Nishiki junmai daiginjo and the description of a rich ginjo aroma with no off-notes point to high aroma and a light, clean body. The 16% alcohol supports a moderately dry, lightly rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its flavor is remarkably clean and free of any off notes, opening into a rounded, generous ginjo aroma. A daiginjo of the highest order.
Other sake from this brand 17
- Kikusakari Dry Junmai Shu菊盛 辛口 純米酒
- Kikusakari Junmai Shinshu菊盛 純米新酒
- Kikusakari Pure Ibaraki菊盛 ピュア茨城
- Kikusakari Daiginjo菊盛 大吟醸
- Kikusakari Junmai Ginzukuri菊盛 純米 吟造り
- Kikusakari Junmai Ginjo Shiboritate菊盛 純米吟醸 しぼりたて
- Kikusakari Pure Ibaraki Kurokoji Shikomi菊盛 ピュア茨城 黒麹仕込み
- Kikusakari Junmai Ginjo菊盛 純米吟醸
- Kikusakari Junmai Taruzake菊盛 純米樽酒
- Kikusakari Yamahai Genshu菊盛 山廃原酒
- Kikusakari Junmai sake菊盛 純米酒
- Kikusakari Kodaimai Zukuri Asamurasaki菊盛 古代米造り 朝紫
- Kikusakari Gekkako菊盛 月下香
- Kikusakari Haru Ichirin菊盛 春一輪
- Kikusakari Harumachizuki菊盛 春待月