Kikusakari Yamahai Genshu
菊盛 山廃原酒Kikusakari — Kiuchi Shuzo, Ibaraki
A junmai sake brewed with the traditional yamahai method, handed down from long ago.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The yamahai genshu aged over a year and described as rich with rice umami points to a restrained aroma and full body. The mature character suggests moderate sweetness and a dense texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake is aged for more than a year inside the brewery. Its defining feature is a rich, full-bodied flavor that draws out the savory umami of the rice.
Other sake from this brand 17
- Kikusakari Dry Junmai Shu菊盛 辛口 純米酒
- Kikusakari Junmai Shinshu菊盛 純米新酒
- Kikusakari Pure Ibaraki菊盛 ピュア茨城
- Kikusakari Daiginjo菊盛 大吟醸
- Kikusakari Junmai Ginzukuri菊盛 純米 吟造り
- Kikusakari Junmai Ginjo Shiboritate菊盛 純米吟醸 しぼりたて
- Kikusakari Pure Ibaraki Kurokoji Shikomi菊盛 ピュア茨城 黒麹仕込み
- Kikusakari Junmai Ginjo菊盛 純米吟醸
- Kikusakari Junmai Taruzake菊盛 純米樽酒
- Kikusakari Junmai sake菊盛 純米酒
- Kikusakari Kodaimai Zukuri Asamurasaki菊盛 古代米造り 朝紫
- Kikusakari Gekkako菊盛 月下香
- Kikusakari Haru Ichirin菊盛 春一輪
- Kikusakari Harumachizuki菊盛 春待月