Kikusakari Kodaimai Zukuri Asamurasaki
菊盛 古代米造り 朝紫Kikusakari — Kiuchi Shuzo, Ibaraki
A sake brewed with Asamurasaki, a heirloom rice.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Acidity
- 2.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text describes a distinct fruity aroma, and a 50% polishing ratio supports a fairly aromatic profile. Acidity of 2.5 and alcohol at 14% suggest a light-to-medium body with moderate sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This new-style sake has a beautiful pale rose-red color and a distinctive aroma reminiscent of fruit. We recommend serving it chilled.
Other sake from this brand 17
- Kikusakari Dry Junmai Shu菊盛 辛口 純米酒
- Kikusakari Junmai Shinshu菊盛 純米新酒
- Kikusakari Pure Ibaraki菊盛 ピュア茨城
- Kikusakari Daiginjo菊盛 大吟醸
- Kikusakari Junmai Ginzukuri菊盛 純米 吟造り
- Kikusakari Junmai Ginjo Shiboritate菊盛 純米吟醸 しぼりたて
- Kikusakari Pure Ibaraki Kurokoji Shikomi菊盛 ピュア茨城 黒麹仕込み
- Kikusakari Junmai Ginjo菊盛 純米吟醸
- Kikusakari Junmai Taruzake菊盛 純米樽酒
- Kikusakari Yamahai Genshu菊盛 山廃原酒
- Kikusakari Junmai sake菊盛 純米酒
- Kikusakari Gekkako菊盛 月下香
- Kikusakari Haru Ichirin菊盛 春一輪
- Kikusakari Harumachizuki菊盛 春待月