Kikusakari Gekkako
菊盛 月下香Kikusakari — Kiuchi Shuzo, Ibaraki
A competition-grade daiginjo crafted with care by our kurabito (brewers) and aged slowly at cool temperatures for three years: Gekkako, a Daiginjo Koshu (aged sake).
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Three years of cold aging on a 40% polished junmai daiginjo, described as mellow and deep with lingering ginjo fragrance, points to aged aroma, full body and gentle sweetness. The koshu character places it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Over a long period of aging, a mellow, smooth and deep flavor develops, a distinctive quality of long-aged sake. We invite you to savor this top-grade sake, full of the rich aroma of ginjo yeast.
Other sake from this brand 17
- Kikusakari Dry Junmai Shu菊盛 辛口 純米酒
- Kikusakari Junmai Shinshu菊盛 純米新酒
- Kikusakari Pure Ibaraki菊盛 ピュア茨城
- Kikusakari Daiginjo菊盛 大吟醸
- Kikusakari Junmai Ginzukuri菊盛 純米 吟造り
- Kikusakari Junmai Ginjo Shiboritate菊盛 純米吟醸 しぼりたて
- Kikusakari Pure Ibaraki Kurokoji Shikomi菊盛 ピュア茨城 黒麹仕込み
- Kikusakari Junmai Ginjo菊盛 純米吟醸
- Kikusakari Junmai Taruzake菊盛 純米樽酒
- Kikusakari Yamahai Genshu菊盛 山廃原酒
- Kikusakari Junmai sake菊盛 純米酒
- Kikusakari Kodaimai Zukuri Asamurasaki菊盛 古代米造り 朝紫
- Kikusakari Haru Ichirin菊盛 春一輪
- Kikusakari Harumachizuki菊盛 春待月