Kikusakari Junmai Ginjo Shiboritate
菊盛 純米吟醸 しぼりたてKikusakari — Kiuchi Shuzo, Ibaraki
Fragrant and full-bodied, brewed with Yamada Nishiki, said to be the finest sake rice. A freshly pressed Junmai Ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's fragrant, mellow character and the 50% polished Yamada Nishiki point to a high aroma, while the single pasteurization and shiboritate freshness keep the body light, placing it in the kun quadrant. Its mellow note suggests moderate sweetness and a medium-dense texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pasteurized only once, after bottling, to lock in the fresh flavor unique to new sake.
Other sake from this brand 17
- Kikusakari Dry Junmai Shu菊盛 辛口 純米酒
- Kikusakari Junmai Shinshu菊盛 純米新酒
- Kikusakari Pure Ibaraki菊盛 ピュア茨城
- Kikusakari Daiginjo菊盛 大吟醸
- Kikusakari Junmai Ginzukuri菊盛 純米 吟造り
- Kikusakari Pure Ibaraki Kurokoji Shikomi菊盛 ピュア茨城 黒麹仕込み
- Kikusakari Junmai Ginjo菊盛 純米吟醸
- Kikusakari Junmai Taruzake菊盛 純米樽酒
- Kikusakari Yamahai Genshu菊盛 山廃原酒
- Kikusakari Junmai sake菊盛 純米酒
- Kikusakari Kodaimai Zukuri Asamurasaki菊盛 古代米造り 朝紫
- Kikusakari Gekkako菊盛 月下香
- Kikusakari Haru Ichirin菊盛 春一輪
- Kikusakari Harumachizuki菊盛 春待月