No photo yet
Kikusui Junmai Ginjo
菊水 純米吟醸Kikusui — Kikusui Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio and ginjo grade point to a fruity, floral aroma. SMV +1 and acidity 1.7 suggest a near-neutral, slightly crisp palate with moderate body and light richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Kikusui Funaguchi Ichiban Shibori Nama Genshu菊水 ふなぐち 一番しぼり 生原酒
- Kikusui Genryu Daiginjo Genshu菊水 菊水源流 大吟醸原酒
- Kikusui Reiryu Junmai Daiginjo Genshu菊水 菊水麗流 純米大吟醸原酒
- Kikusui Junmai菊水 純米酒
- Kikusui Funaguchi Ichiban Shibori Jukusei菊水 ふなぐち 一番しぼり 熟成
- Kikusui no Karakuchi菊水 菊水の辛口
- Kikusui Ginjo Mukantei菊水 吟醸 無冠帝
- Kikusui Daiginjo菊水 大吟醸
- Kikusui Junmai Daiginjo菊水 純米大吟醸